Integrating Innovative Approaches for Competitive and Sustainable Performance across the Mediterranean Aquaculture Value Chain

Deliverables

Deliverable 1.1 – SNP-chip tool validation

Deliverable 1.2 – Analysis of family and genomic variation of feed efficiency

Deliverable 1.3 – Report for EBVs for vibriosis and parasites infections

Deliverable 1.4 – Genetic architecture of morphological abnormalities trait in gilthead seabream

Deliverable 1.5 – Estimation of genetic parameters for several growth and/or morphometric traits and comparison of the EBVs under different models

Deliverable 1.6 – Estimated genetic parameters and Low-density genome scan for SNPs associated with VNN resistance in sea bream

Deliverable 1.7 – Global genomic evaluation methods (GBLUP) and Genome Wide Association Analysis (GWAS) using the SNP tool

Deliverable 2.2 – Optimized KPI quality markers

Deliverable 3.0 – Challenge methods

Deliverable 3.1 – Diagnostic methods for Mediterranean farmed fish

Deliverable 3.2 – Epidemiological status of Mediterranean farmed fish

Deliverable 3.3 – Best Therapeutics Practices for Mediterranean Farmed Fish

Deliverable 3.4 – Prophylactic practices for Mediterranean farmed fish

Deliverable 3.5 – New Vaccines

Deliverable 4.1 – Threshold of nutritional quality for the Mediterranean production

Deliverable 4.2 – Predictive feeding growth model for MMFF

Deliverable 5.1 – Analysis of the Italian market for seabass and seabream

Deliverable 5.2 – Analysis of the Spanish market for seabass and seabream

Deliverable 5.3 – Analysis of the Greek market for seabass and seabream products

Deliverable 5.4 – Analysis of the French market for seabass and seabream

Deliverable 5.5 – Analysis of the German market for seabass and seabream products

Deliverable 5.8 – Analysis of consumer perceptions of seabass and seabream products in Italy

Deliverable 5.9 – Analysis of consumer perceptions of seabass and seabream products in Spain

Deliverable 5.10 – Analysis of consumer perceptions of seabass and seabream products in Greece

Deliverable 5.11 – Analysis of consumer perceptions of seabass and seabream products in France

Deliverable 5.12 – Analysis of consumer perceptions of seabass and seabream products in Germany

Deliverable 5.13 – Analysis of consumer perceptions of seabass and seabream products in the UK

Deliverable 7.1 – Set of KPIs for Mediterranean Marine Fish Farming (MMFF) Sector

Deliverable 7.2 – VREs Interim activity report

Deliverable 8.1 – PerformFISH Dissemination and Exploitation Plan (M4)

Deliverable 8.2 – PerformFISH Portfolio of Dissemination Resources and Tools (M12)

Deliverable 8.4 – PerformFISH Dissemination and Exploitation Plan (M18)

Deliverable 8.5 – PerformFISH Dissemination and Exploitation Plan (M36)

Deliverable 8.6 – PerformFISH Dissemination and Exploitation Plan (M48)

Page updated: February 1, 2023