Deliverables
Deliverable 1.1 – SNP-chip tool validation
Deliverable 1.2 – Analysis of family and genomic variation of feed efficiency
Deliverable 1.3 – Report for EBVs for vibriosis and parasites infections
Deliverable 1.4 – Genetic architecture of morphological abnormalities trait in gilthead seabream
Deliverable 1.5 – Estimation of genetic parameters for several growth and/or morphometric traits and comparison of the EBVs under different models
Deliverable 1.6 – Estimated genetic parameters and Low-density genome scan for SNPs associated with VNN resistance in sea bream
Deliverable 1.7 – Global genomic evaluation methods (GBLUP) and Genome Wide Association Analysis (GWAS) using the SNP tool
Deliverable 2.2 – Optimized KPI quality markers
Deliverable 2.3 – E-book with quality indicators and a photo-atlas
Deliverable 2.4 – Core factors strongly affecting hatchery KPI quality and variability
Deliverable 2.6 – Certificate of Quality
Deliverable 3.0 – Challenge methods
Deliverable 3.1 – Diagnostic methods for Mediterranean farmed fish
Deliverable 3.2 – Epidemiological status of Mediterranean farmed fish
Deliverable 3.3 – Best Therapeutics Practices for Mediterranean Farmed Fish
Deliverable 3.4 – Prophylactic practices for Mediterranean farmed fish
Deliverable 3.5 – New Vaccines
Deliverable 3.6 – Methodology for assessing welfare in Mediterranean Marine Fish Farming (MMFF)
Deliverable 4.1 – Threshold of nutritional quality for the Mediterranean production
Deliverable 4.2 – Predictive feeding growth model for MMFF
Deliverable 4.3 – Recommended levels of novel raw materials in commercial diets for Mediterranean fish species
Deliverable 4.4 – Practical protocol for conditioning Mediterranean fish to novel feeds in commercial farms
Deliverable 5.1 – Analysis of the Italian market for seabass and seabream
Deliverable 5.2 – Analysis of the Spanish market for seabass and seabream
Deliverable 5.3 – Analysis of the Greek market for seabass and seabream products
Deliverable 5.4 – Analysis of the French market for seabass and seabream
Deliverable 5.5 – Analysis of the German market for seabass and seabream products
Deliverable 5.6 – Analysis of the UK market for seabass and seabream products
Deliverable 5.7 – Analysis of the USA market for seabass and seabream products
Deliverable 5.8 – Analysis of consumer perceptions of seabass and seabream products in Italy
Deliverable 5.9 – Analysis of consumer perceptions of seabass and seabream products in Spain
Deliverable 5.10 – Analysis of consumer perceptions of seabass and seabream products in Greece
Deliverable 5.11 – Analysis of consumer perceptions of seabass and seabream products in France
Deliverable 5.12 – Analysis of consumer perceptions of seabass and seabream products in Germany
Deliverable 5.13 – Analysis of consumer perceptions of seabass and seabream products in the UK
Deliverable 6.4 – Feeding Technology Field Validation Report
Deliverable 6.5 – Genotype by Diet interaction on disease resistance in sea bass
Deliverable 6.6 – Clinical performance of selected populations after natural outbreaks of different pathogens
Deliverable 7.1 – Set of KPIs for Mediterranean Marine Fish Farming (MMFF) Sector
Deliverable 7.2 – VREs Interim activity report
Deliverable 7.5 – Final Impact Assessment Report on KPIs
Deliverable 7.6 – Development of a Code of Conduct and Best Practices and Harmonised Standards for MMFF Sector
Deliverable 8.1 – PerformFISH Dissemination and Exploitation Plan (M4)
Deliverable 8.2 – PerformFISH Portfolio of Dissemination Resources and Tools (M12)
Deliverable 8.4 – PerformFISH Dissemination and Exploitation Plan (M18)
Deliverable 8.5 – PerformFISH Dissemination and Exploitation Plan (M36)
Deliverable 8.6 – PerformFISH Dissemination and Exploitation Plan (M48)
Deliverable 8.8 – PerformFISH Training and Capacity Building
Deliverable 8.9 – Report on the final Mediterranean symposium of the project
Deliverable 8.10 – PerformFISH portfolio of Outreach Activities
Deliverable 8.11 – Consolidated Dissemination and Exploitation Plan
Deliverable 9.5 – PerformFISH Performance Evaluation