Integrating Innovative Approaches for Competitive and Sustainable Performance across the Mediterranean Aquaculture Value Chain

Consumer Corner


According to health specialists, as a rich source of omega-3 highly unsaturated fatty acids, eating cultured sea bass and gilthead sea bream twice a week been shown to help maintain heart health.

Below we provide you with a tasty and healthy recipes. Try them out and let us know what you think!

Page updated: February 9, 2021